ブレード形状が切断効率に与える影響 – よりスマートで高速な工業用切断のためのガイド

In industrial manufacturing, every cut counts. Whether you’re slicing paper, food, plastic, or metal, one factor plays a critical role in your success: blade geometry. Blade geometry — the shape, angle, thickness, and edge design of a knife or blade — has a direct impact on cutting efficiency, product quality, and operational costs. Yet, many factories still overlook it. Choosing the right blade geometry can increase cutting speed, reduce blade wear, and improve the precision of each cut. In this article, we explore how different aspects of blade geometry affect performance across industries and offer guidance on how to choose or customize the right knife for your process. 1. Key […]