{"id":4254,"date":"2023-12-12T19:04:07","date_gmt":"2023-12-12T11:04:07","guid":{"rendered":"https:\/\/maxtormetal.com\/?p=4254"},"modified":"2024-05-13T14:36:45","modified_gmt":"2024-05-13T06:36:45","slug":"material-cutting-edge-meat-cutting-machine-blade","status":"publish","type":"post","link":"https:\/\/maxtormetal.com\/pt\/material-cutting-edge-meat-cutting-machine-blade\/","title":{"rendered":"Como selecionar o material e o formato da l\u00e2mina da m\u00e1quina de corte de carne"},"content":{"rendered":"

Os cortadores de carne s\u00e3o um equipamento comum usado na processamento de comida<\/mark><\/strong><\/a> ind\u00fastria para cortar carne de forma r\u00e1pida e eficiente para melhorar a produtividade. Ao usar um cortador de carne, escolher a l\u00e2mina certa \u00e9 fundamental tanto para os resultados de corte quanto para a longevidade do equipamento. Para diferentes condi\u00e7\u00f5es de carne, como carne congelada e carne fresca, \u00e9 necess\u00e1rio escolher diferentes materiais e formatos de l\u00e2mina para obter os melhores resultados de corte.<\/p>

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Para carne congelada<\/h2>

A carne congelada \u00e9 normalmente dura e dif\u00edcil de cortar. Portanto, \u00e9 necess\u00e1rio um material de l\u00e2mina mais duro, como a\u00e7o inoxid\u00e1vel ou a\u00e7o com alto teor de carbono, para cortar carne congelada.<\/p>

O a\u00e7o inoxid\u00e1vel \u00e9 o material mais utilizado para l\u00e2minas para cortar carne<\/mark><\/strong><\/a> e \u00e9 resistente \u00e0 corros\u00e3o, dur\u00e1vel e f\u00e1cil de limpar, mas \u00e9 relativamente macio e requer afia\u00e7\u00e3o frequente para manter a nitidez. As l\u00e2minas de a\u00e7o inoxid\u00e1vel s\u00e3o uma boa escolha para corte de carne fresca e congelada.<\/p>

L\u00e2minas de a\u00e7o com alto teor de carbono s\u00e3o preferidas por sua alta dureza e boa nitidez. Para ingredientes mais duros, as l\u00e2minas de a\u00e7o com alto teor de carbono mant\u00eam o fio e cortam melhor. No entanto, as l\u00e2minas de a\u00e7o com alto teor de carbono corroem facilmente em um ambiente de trabalho \u00famido e devem ser limpas e secas imediatamente ap\u00f3s o uso para evitar ferrugem.<\/p>

Formato da borda cortante: Para carnes congeladas, as l\u00e2minas serrilhadas s\u00e3o recomendadas porque a borda serrilhada penetra mais facilmente em carnes congeladas mais duras, reduzindo a resist\u00eancia ao corte e o risco de escorregamento.<\/p>

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Para carne fresca<\/h2>

A carne fresca \u00e9 relativamente macia e f\u00e1cil de fatiar. Neste caso, escolha um material de l\u00e2mina moderadamente duro ou um material altamente quebradi\u00e7o, como a\u00e7o inoxid\u00e1vel ou cer\u00e2mica.<\/p>

L\u00e2minas Cer\u00e2micas<\/mark><\/strong> <\/a>s\u00e3o um dos mais novos tipos de l\u00e2minas do mercado e s\u00e3o caracterizados pela resist\u00eancia ao desgaste, resist\u00eancia \u00e0 corros\u00e3o e alta dureza. Possui um efeito de corte not\u00e1vel e uma l\u00e2mina relativamente dura, mas devido \u00e0 sua fragilidade, as l\u00e2minas de cer\u00e2mica n\u00e3o s\u00e3o adequadas para manusear carne congelada. Portanto, as l\u00e2minas de cer\u00e2mica devem ficar atentas ao uso de l\u00e2minas de cer\u00e2mica que n\u00e3o podem ser utilizadas pela dureza dos ingredientes, caso contr\u00e1rio, \u00e9 f\u00e1cil danificar a l\u00e2mina.<\/p>

Formato da ponta: Recomenda-se o uso de l\u00e2mina plana e reta, que pode cortar a carne com mais suavidade, reduzir os danos e a extrus\u00e3o da carne e manter o sabor original da carne.<\/p>

Em resumo, uma escolha razo\u00e1vel do material da l\u00e2mina e do formato da ponta pode melhorar o uso da efici\u00eancia da m\u00e1quina de fatiar carne e a qualidade do corte, al\u00e9m de prolongar a vida \u00fatil do equipamento. Ressalta-se que independente da escolha da l\u00e2mina e do formato do fio de corte, a limpeza e manuten\u00e7\u00e3o regular da l\u00e2mina \u00e9 uma etapa importante para garantir seguran\u00e7a e higiene. As instru\u00e7\u00f5es de opera\u00e7\u00e3o corretas e as precau\u00e7\u00f5es de seguran\u00e7a devem sempre ser seguidas ao usar um cortador de carne.<\/p>

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Sobre METAL INDUSTRIAL <\/h2>

Nanquim Metal Industrial CO., <\/mark><\/a><\/strong>Limited \u00e9 um fabricante de l\u00e2minas mec\u00e2nicas <\/mark><\/a><\/strong>da China, produzindo l\u00e2minas e acess\u00f3rios para ind\u00fastrias como metalurgia, convers\u00e3o, alimenta\u00e7\u00e3o e muito mais. Temos mais de 15 anos de experi\u00eancia na fabrica\u00e7\u00e3o e vendas de l\u00e2minas de m\u00e1quinas industriais, pe\u00e7as de m\u00e1quinas e servi\u00e7os de reafia\u00e7\u00e3o. Convidamos voc\u00ea a experimentar a qualidade superior da produ\u00e7\u00e3o.<\/p>","protected":false},"excerpt":{"rendered":"

Meat cutters are a common piece of equipment used in the food processing industry to cut meat quickly and efficiently to improve productivity. When using a meat cutter, choosing the right blade is critical for both cutting results and equipment longevity. For different meat conditions, such as frozen meat and fresh meat, you need to […]<\/p>","protected":false},"author":1,"featured_media":3039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nHow to Select the Material and Cutting Edge Shape of Meat Cutting Machine Blade - Metal Industrial, Industrial Blade Manufacturer, Cutting Knives and blades, Machine Knives and blades supplier, Custom Blades solution<\/title>\n<meta name=\"description\" content=\"Selection of blade material and edge shape for slicers to improve cutting efficiency and machine longevity. 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Feel free to reach out anytime\u2014let's collaborate to elevate your business to new heights.","sameAs":["http:\/\/maxtormetal.com","https:\/\/www.facebook.com\/mengli.tang.3","https:\/\/www.linkedin.com\/in\/metalindustrial\/","https:\/\/www.youtube.com\/@Metal-Tommy"],"url":"https:\/\/maxtormetal.com\/pt\/author\/maxtormetal-com\/"},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/maxtormetal.com\/material-cutting-edge-meat-cutting-machine-blade\/#local-main-organization-logo","url":"https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/08\/cropped-cropped-logo-\u526f\u672c-\u526f\u672c-e1693303172756-1.png","contentUrl":"https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/08\/cropped-cropped-logo-\u526f\u672c-\u526f\u672c-e1693303172756-1.png","width":441,"height":132,"caption":"Nanjing Metal Industrial CO., Limited"}]}},"_links":{"self":[{"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/posts\/4254"}],"collection":[{"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/comments?post=4254"}],"version-history":[{"count":1,"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/posts\/4254\/revisions"}],"predecessor-version":[{"id":4645,"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/posts\/4254\/revisions\/4645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/media\/3039"}],"wp:attachment":[{"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/media?parent=4254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/categories?post=4254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maxtormetal.com\/pt\/wp-json\/wp\/v2\/tags?post=4254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}