{"id":7592,"date":"2026-04-28T15:00:00","date_gmt":"2026-04-28T07:00:00","guid":{"rendered":"https:\/\/maxtormetal.com\/?p=7592"},"modified":"2026-04-26T22:17:43","modified_gmt":"2026-04-26T14:17:43","slug":"why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it","status":"publish","type":"post","link":"https:\/\/maxtormetal.com\/ru\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/","title":{"rendered":"\u041f\u043e\u0447\u0435\u043c\u0443 \u0445\u043b\u0435\u0431\u043e\u0440\u0435\u0437\u043a\u0430 \u0440\u0432\u0435\u0442 \u0445\u043b\u0435\u0431 \u0438 \u043a\u0430\u043a \u044d\u0442\u043e \u0438\u0441\u043f\u0440\u0430\u0432\u0438\u0442\u044c"},"content":{"rendered":"<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15-1024x683.jpeg\" alt=\"\u041f\u043e\u0447\u0435\u043c\u0443 \u0445\u043b\u0435\u0431\u043e\u0440\u0435\u0437\u043a\u0430 \u0440\u0432\u0435\u0442 \u0445\u043b\u0435\u0431 \u0438 \u043a\u0430\u043a \u044d\u0442\u043e \u0438\u0441\u043f\u0440\u0430\u0432\u0438\u0442\u044c\" class=\"wp-image-7593\" srcset=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15-1024x683.jpeg 1024w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15-300x200.jpeg 300w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15-768x512.jpeg 768w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15-18x12.jpeg 18w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15-600x400.jpeg 600w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15.jpeg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div><p>If bread slicer tearing bread is spiking waste, this guide gives fast, verifiable fixes.<\/p><p>You\u2019ll get temperature windows, mechanical checks, and line-control steps you can audit today.<\/p><p>Targets 600\u20131200 loaves\/hour lines with pan bread, crusty loaves, and buns.<\/p><p><strong>Safety &amp; SOP note:<\/strong>&nbsp;Always follow your slicer OEM manual and your facility\u2019s food safety program. Before inspecting, cleaning, or adjusting blades, guides, belts, or tension, use lockout\/tagout and confirm all motion is stopped. Validate any process changes with your QA team, since slicing conditions can affect downstream packaging and product quality.<\/p><p><strong>Scope note:<\/strong>&nbsp;The temperature and machine setpoints below are starting references. Your optimal window will vary with formula, loaf mass, cooling method, ambient humidity, and line speed\u2014so verify with measured data, not feel.<\/p><h2 class=\"wp-block-heading\" id=\"174d845b-f93e-4679-b7ec-629a4fada25a\">Diagnose in 60 seconds<\/h2><p>Look for gumming on blades vs. dry crumb shed; probe internal temp before slicing.<\/p><p>Note thick-and-thin in one loaf (tension\/guide) vs. entry tears and jams (feed\/pressure).<\/p><p>Check belt wear, conveyor sync, and debris buildup between runs.<\/p><h3 class=\"wp-block-heading\" id=\"492f97ce-c4b5-4ffe-8507-87f5c9c69ca0\">Quick run log template (copy\/paste)<\/h3><figure class=\"wp-block-table\"><table><tbody><tr><th>Time<\/th><th>Product (type\/weight)<\/th><th>Symptom (gummy vs dry \/ entry tear \/ thick-thin)<\/th><th>Internal temp (\u00b0F)<\/th><th>Line speed (loaves\/hr)<\/th><th>Top-belt pressure setting<\/th><th>Blade tension setting<\/th><th>Guide condition (OK\/worn\/dirty)<\/th><th>Cleaning performed (Y\/N + where)<\/th><th>Change made<\/th><th>Result (crumb load \/ jam rate \/ slice wander)<\/th><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure><h2 class=\"wp-block-heading\" id=\"2ec91b13-bfd8-40dc-bf24-1a882c1d5434\">Fixes (1\u20133): Product and cutting system<\/h2><div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-detail01.jpg\" alt=\"Fixes (1\u20133): Product and cutting system of bread-slicer-blades\" class=\"wp-image-2955\" style=\"aspect-ratio:1.5;object-fit:cover;width:682px;height:auto\" srcset=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-detail01.jpg 800w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-detail01-300x300.jpg 300w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-detail01-150x150.jpg 150w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-detail01-768x768.jpg 768w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-detail01-600x600.jpg 600w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-detail01-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div><h3 class=\"wp-block-heading\" id=\"3fe8c728-7ad1-46a3-a891-5b1a6d1f705d\">Temperature and moisture window<\/h3><p>When bread slicer tearing bread shows up suddenly across a shift, treat product condition as the first variable\u2014because it\u2019s the one you can verify in seconds.<\/p><ul><li><strong>Probe internal temp before the slicer.<\/strong>\u00a0Don\u2019t rely on surface feel. Use a calibrated probe and measure at the loaf center (avoid the crust zone). Record the value and the time since depanning\/cooling.<\/li>\n\n<li><strong>Work inside an auditable window (starting reference).<\/strong>\u00a0Many lines slice best around\u00a0<strong>86\u2013104\u00b0F<\/strong>\u00a0internal temperature and package around\u00a0<strong>95\u2013105\u00b0F<\/strong>\u2014then adjust based on your formula, loaf size, and cooling method. As a cross-check, industry process guidance on bread cooling commonly targets cooling product down to roughly\u00a0<strong>32\u201343\u00b0C (90\u2013110\u00b0F)<\/strong>\u00a0before slicing to reduce tearing and gumming (see\u00a0<a href=\"https:\/\/bakerpedia.com\/processes\/bread-cooling\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong><em>BAKERpedia, \u201cBread Cooling<\/em>\u00bb<\/strong><\/a>). For an OEM-style rationality check, Oliver\u2019s operation\/service manual for its slicer models includes the troubleshooting note:\u00a0<strong>\u201cThe bread may be too soft and warm. Consider allowing it to cool before slicing.\u201d<\/strong>\u00a0(see\u00a0<a href=\"https:\/\/www.bakedeco.com\/images\/manuals\/Oliver_938-N_2%20manual.pdf\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong><em>Oliver Models 908-N\/918-N\/0938-N Operation and Service Manual<\/em><\/strong><\/a>).<\/li>\n\n<li><strong>Add tolerances and triggers.<\/strong>\u00a0As a practical control approach, set an action limit (for example,\u00a0<strong>\u00b13\u20135\u00b0F<\/strong>\u00a0from your validated target). If the average drifts outside the limit for 3\u20135 consecutive loaves (or one full minute of production), pause and correct cooling\/holding before changing hardware.<\/li>\n\n<li><strong>Recheck frequency.<\/strong>\u00a0Re-probe at start-up, after any downtime, after belt\/pressure adjustments, and at least once per shift when conditions are stable.<\/li>\n\n<li><strong>What \u201ctoo warm\u201d looks like:<\/strong>\u00a0sticky crumbs, smearing on blade sidewalls, compression at entry, and tearing that gets worse as the run continues.<\/li>\n\n<li><strong>What \u201ctoo cool\/dry\u201d can look like:<\/strong>\u00a0fragile crumb shedding, heel cracking, and an increase in loose crumbs that load up guides and belts.<\/li><\/ul><blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>\u041a\u043b\u044e\u0447\u0435\u0432\u043e\u0439 \u0432\u044b\u0432\u043e\u0434<\/strong>: Always separate \u201csticky\/gummy\u201d tearing from \u201cdry\/fragile\u201d tearing before you change hardware. The fixes are different.<\/p><\/blockquote><h3 class=\"wp-block-heading\" id=\"e23d5e49-49df-4f54-9c29-b531f8161fba\">Blade condition and type<\/h3><p>A blade can be \u201csharp enough\u201d and still tear bread if the tooth form, sidewall finish, or cleanliness is wrong for the product.<\/p><ul><li><strong>Confirm the failure mode at the blade.<\/strong>\u00a0If you see a fine film building on the blade walls, you\u2019re fighting drag and heat\u2014not just edge sharpness. BakingBusiness points out that crumb can deposit as a film on blade walls and that blade-sidewall properties influence how that buildup behaves in production (<a href=\"https:\/\/www.bakingbusiness.com\/articles\/49443-the-three-core-properties-of-bread-slicing-blades\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong><em>BakingBusiness, \u201cThe three core properties of bread slicing blades\u201d (2019)<\/em><\/strong><\/a>).<\/li>\n\n<li><strong>Match blade type to bread family.<\/strong>\u00a0Soft pan breads, crusty loaves, and buns won\u2019t behave the same. If tearing is localized to crust transitions, review tooth geometry and set.<\/li>\n\n<li><strong>Replace on evidence, not calendar.<\/strong>\u00a0A quick check is whether tearing correlates with a measurable increase in crumb film, heat, or slice wander at constant tension.<\/li><\/ul><p>Neutral brand note (materials\/coatings and compatibility): If you\u2019re sourcing replacement band blades, it can help to specify\u00a0<strong>base material + heat treatment + any coating<\/strong>\u00a0requirements and confirm OEM compatibility for your slicer model. Suppliers such as\u00a0<a href=\"https:\/\/maxtormetal.com\/ru\/%d0%bf%d1%80%d0%be%d0%b4%d1%83%d0%ba%d1%82\/%d0%bd%d0%be%d0%b6%d0%b8-%d0%b4%d0%bb%d1%8f-%d1%85%d0%bb%d0%b5%d0%b1%d0%be%d1%80%d0%b5%d0%b7%d0%b0%d1%82%d0%b5%d0%bb%d1%8c%d0%bd%d1%8b%d1%85-%d0%bc%d0%b0%d1%88%d0%b8%d0%bd\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em><strong>MAXTOR METAL bread slicer blades<\/strong><\/em><\/a>\u00a0emphasize OEM\/ODM compatibility and material selection; treat that as a documentation and fit check\u2014not as a shortcut around temperature, tension, and sanitation controls.<\/p><h3 class=\"wp-block-heading\" id=\"0f8d88ad-6a53-4f3d-ba0b-ee64e99709a8\">Tension and guide alignment<\/h3><p>If slices go thick-and-thin within the same loaf\u2014or tearing appears on one side more than the other\u2014assume the blade path is wandering.<\/p><ul><li><strong>Verify blade tension is uniform across the lattice\/bands.<\/strong>\u00a0Uneven tension can create oscillation and deflection that shows up as thickness variation and side tearing.<\/li>\n\n<li><strong>Inspect guides for wear and contamination.<\/strong>\u00a0Worn or debris-loaded guides increase friction and push the blade off its intended line.<\/li>\n\n<li><strong>Square up the product path.<\/strong>\u00a0If the loaf enters skewed, the slicer can \u201cgrab\u201d one edge first, starting an entry tear that turns into a jam.<\/li><\/ul><p>For context, BakingBusiness notes that\u00a0<strong>product temperature, blade tension, and product positioning<\/strong>\u00a0are all drivers of slicing errors and thickness variation (<a href=\"https:\/\/www.bakingbusiness.com\/articles\/49631-slaying-bread-slicing-errors\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><em><strong>BakingBusiness, \u201cSlaying bread slicing errors\u201d (2019<\/strong><\/em><\/a><a href=\"https:\/\/www.bakingbusiness.com\/articles\/49631-slaying-bread-slicing-errors\" target=\"_blank\" rel=\"noreferrer noopener\">)<\/a>).<\/p><h2 class=\"wp-block-heading\" id=\"c53597fe-1a2b-499c-af1c-6aa77c030527\">Fixes (4\u20135): Handling and line control<\/h2><div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-main1.jpg\" alt=\"Fixes (4\u20135): Handling and line control of bread-slicer-blades-main\" class=\"wp-image-2958\" style=\"width:566px;height:auto\" srcset=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-main1.jpg 800w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-main1-300x300.jpg 300w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-main1-150x150.jpg 150w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-main1-768x768.jpg 768w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-main1-600x600.jpg 600w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2023\/10\/Bread-slicer-blades-main1-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div><h3 class=\"wp-block-heading\" id=\"368e4f9a-8dc8-46a9-8a5a-82624ce94984\">Top-belt pressure and belts<\/h3><p>Top-belt pressure is a common hidden cause of entry tears\u2014especially when product is warm or when belt condition varies across stations.<\/p><ul><li><strong>Reduce compression first, then re-test.<\/strong>\u00a0If you see crushed crowns, dragging, or \u201cpinch\u201d marks, back off pressure and verify you still have stable feed.<\/li>\n\n<li><strong>Check belt wear and tracking.<\/strong>\u00a0A glazed, hardened, or uneven belt face can slip, grab, or micro-jerk the loaf at entry.<\/li>\n\n<li><strong>Confirm pressure consistency shift-to-shift.<\/strong>\u00a0If one crew \u201ctightens until it stops moving,\u201d you\u2019ll get variability no blade change can fix.<\/li><\/ul><h3 class=\"wp-block-heading\" id=\"ba4d7f69-c2d5-42fa-93d0-71268e5b05e9\">Feed, speed, and sanitation<\/h3><p>When tearing shows up as entry rips, intermittent jams, or a rising crumb load over time, focus on line control and hygiene.<\/p><ul><li><strong>Sync conveyors to prevent loaf \u201cbump\u201d at handoff.<\/strong>\u00a0If the infeed and slicer conveyors aren\u2019t matched, the loaf gets compressed or pulled right as the blades engage.<\/li>\n\n<li><strong>Stabilize spacing and guides upstream.<\/strong>\u00a0Poor lane control creates side contact, which becomes a tear point at the slicer throat.<\/li>\n\n<li><strong>Clean between runs with intent.<\/strong>\u00a0Don\u2019t just blow crumbs deeper into the machine. Remove buildup where it changes friction: blade area, guides, belts, and the infeed throat.<\/li><\/ul><div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-16.jpeg\" alt=\"A five-point bread slicer setup checklist graphic highlighting setpoints and inspection cues\" class=\"wp-image-7594\" srcset=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-16.jpeg 1536w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-16-300x200.jpeg 300w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-16-1024x683.jpeg 1024w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-16-768x512.jpeg 768w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-16-18x12.jpeg 18w, https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-16-600x400.jpeg 600w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/figure><\/div><h2 class=\"wp-block-heading\" id=\"a0af0a45-53bc-4ea0-a980-aad0aaa8d366\">Validate after you change anything<\/h2><p>After you adjust temperature, tension, belts, guides, or sanitation steps, do a quick verification pass so you don\u2019t \u201cfix\u201d tearing but create a new problem downstream:<\/p><ul><li>Confirm slice thickness is stable (no visible thick-thin or side drift)<\/li>\n\n<li>Check crumb load is not rising over the run (film on blade walls, debris in guides)<\/li>\n\n<li>Track jam rate for the next 15\u201330 minutes (or the next full rack)<\/li>\n\n<li>Verify packaging isn\u2019t compromised (compression, poor seal due to excess crumbs)<\/li>\n\n<li>Document the final setpoints and have QA\/line lead sign off per your SOP<\/li><\/ul><h2 class=\"wp-block-heading\" id=\"116446a4-683b-4316-a528-d2de2c104b3d\">\u0417\u0430\u043a\u043b\u044e\u0447\u0435\u043d\u0438\u0435<\/h2><p>If you need replacement band blades, treat sourcing as a documentation and fit exercise: confirm OEM compatibility, provide your drawing\/sample, and specify base material, heat treatment, and any coating requirements so performance is repeatable.<\/p><p>About MAXTOR METAL (for traceability): MAXTOR METAL manufactures custom, precision-ground industrial blades with 15+ years of experience and a multi-step quality control process. For procurement teams, it can be helpful to request material certificates and inspection records with each blade batch (learn more:&nbsp;<a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/maxtormetal.com\/ru\/\">\u041c\u0410\u041a\u0421\u0422\u041e\u0420 \u041c\u0415\u0422\u0410\u041b\u041b<\/a>).<\/p><p>Recheck slicing temp window (about 86\u2013104\u00b0F slicing; 95\u2013105\u00b0F packaging), verify zero gumming.<\/p><p>Standardize tension, guides, and belt pressure; sync conveyors; clean between runs.<\/p>","protected":false},"excerpt":{"rendered":"<p>If bread slicer tearing bread is spiking waste, this guide gives fast, verifiable fixes. You\u2019ll get temperature windows, mechanical checks, and line-control steps you can audit today. Targets 600\u20131200 loaves\/hour lines with pan bread, crusty loaves, and buns. Safety &amp; SOP note:&nbsp;Always follow your slicer OEM manual and your facility\u2019s food safety program. Before inspecting, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,1193],"tags":[1194],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why your bread slicer tearing bread happens and how to fix it - Metal Industrial, Industrial Blade Manufacturer, Cutting Knives and blades, Machine Knives and blades supplier, Custom Blades solution<\/title>\n<meta name=\"description\" content=\"Stop bread slicer tearing bread with quick checks for temperature, blades, tension, belts, feed sync, and sanitation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maxtormetal.com\/ru\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why your bread slicer tearing bread happens and how to fix it\" \/>\n<meta property=\"og:description\" content=\"Stop bread slicer tearing bread with quick checks for temperature, blades, tension, belts, feed sync, and sanitation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maxtormetal.com\/ru\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/\" \/>\n<meta property=\"og:site_name\" content=\"Metal Industrial, Industrial Blade Manufacturer, Cutting Knives and blades, Machine Knives and blades supplier, Custom Blades solution\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mengli.tang.3\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/mengli.tang.3\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-28T07:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-26T14:17:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tommy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MengliT13570\" \/>\n<meta name=\"twitter:site\" content=\"@MengliT13570\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\/\/maxtormetal.com\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/maxtormetal.com\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/\"},\"author\":{\"name\":\"Tommy\",\"@id\":\"https:\/\/maxtormetal.com\/fr\/#\/schema\/person\/94f8f44e6d04f5d162dc94aeca3da13a\"},\"headline\":\"Why your bread slicer tearing bread happens and how to fix it\",\"datePublished\":\"2026-04-28T07:00:00+00:00\",\"dateModified\":\"2026-04-26T14:17:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/maxtormetal.com\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/\"},\"wordCount\":1273,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/maxtormetal.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/maxtormetal.com\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/maxtormetal.com\/wp-content\/uploads\/2026\/04\/image-15.jpeg\",\"keywords\":[\"Bread slicer tearing bread\"],\"articleSection\":[\"Blog\",\"Bread Slicer Blades\"],\"inLanguage\":\"ru-RU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/maxtormetal.com\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/maxtormetal.com\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/\",\"url\":\"https:\/\/maxtormetal.com\/why-your-bread-slicer-tearing-bread-happens-and-how-to-fix-it\/\",\"name\":\"Why your bread slicer tearing bread happens and how to fix it - 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