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Bread Slicer Blades and Material Selection

In bustling bakeries and kitchens, the alluring scent of freshly baked bread often accompanies an often-overlooked hero—the bread slicing machine. Join us on a journey to unravel the intricacies of these machines, elucidating their common wear parts, and delving into the captivating realm of bread slicing blades. The bread slicing machine, a commonplace apparatus in […]

FAQS Associated With Metal Industrial

1. Q: What kind of company are you? A: We are a factory specializing in the production of mechanical equipment blades and accessories. The company was established in 2006 and is located in the industrial hub of mechanical tools and accessories in China. Over the years, the company has developed a comprehensive production and sales […]

Mastering the Art of Tungsten Carbide Blades

Introduction: Tungsten carbide, a true marvel in the realm of cutting tools, has redefined our approach to various cutting applications. In this article, we will explore the composition, properties, applications, advantages, challenges, maintenance, and the intriguing question of resharpening tungsten carbide blades. Composition of Tungsten Carbide: Tungsten carbide (WC) is a compound composed of tungsten […]

How to use the correct Doctor Blade in the printing industry

The Ink Scraper is also called Ink Blade, Ink Doctor Blade, Ink Spatula, Ink Scraper Blade.In gravure printing, the ink scraper plays a crucial role. Having a good scraper and using it correctly not only enhances the color brightness and saturation of printed ink but also reduces printing quality accidents. The ink scraper’s role in […]

Unlocking the Power of Dual-Shaft Shredders: Applications, Blade Classification, Material Selection, and Installation Mastery

Dual-shaft shredders have become the unsung heroes of waste management, recycling, and resource recovery industries. This blog post aims to delve into the diverse applications of dual-shaft shredders, the classification of their blades based on shape, the materials commonly used for these blades, and the meticulous steps required for their installation. Join us on a […]

How to Select the Material and Cutting Edge Shape of Meat Cutting Machine Blade

Meat cutters are a common piece of equipment used in the food processing industry to cut meat quickly and efficiently to improve productivity. When using a meat cutter, choosing the right blade is critical for both cutting results and equipment longevity. For different meat conditions, such as frozen meat and fresh meat, you need to […]

How to Choose, Use, and Regrind Steel Plate Slitter Blades?

1. Service life of steel plate slitter blades The service life of steel plate slitter blades generally depends on several factors, including the blade material (different materials such as high-speed steel or alloy steel have different service lives), the hardness and thickness of the material to be cut (harder and thicker materials will wear out […]

Commonly Used Food Machinery Blade Materials, And Factors When Choosing

Commonly used food machinery blade materials include stainless steel, high carbon steel, ceramic, and cobalt alloy. These materials have different characteristics and need to be selected according to different needs of use. 1, stainless steel material Stainless steel is one of the mainstream materials of food cutter, it has corrosion resistance and antibacterial properties, and […]

Can shear blades be resharpened? And how?

Can shear blades be sharpened again? You bet! Most shear blades can be sharpened multiple times since they’re made of hardened tool steel. So, how do we go about resharpening them? Here’s the step-by-step process: 1. First things first Check the condition of the blades. How dull are they? Any cracks? 2. Sharpen the first […]

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