Categoria: Blog

Come selezionare il materiale e la forma del tagliente della lama della macchina per tagliare la carne

Meat cutters are a common piece of equipment used in the food processing industry to cut meat quickly and efficiently to improve productivity. When using a meat cutter, choosing the right blade is critical for both cutting results and equipment longevity. For different meat conditions, such as frozen meat and fresh meat, you need to […]

Come scegliere una cesoia, una cesoia a trave oscillante o una cesoia a ghigliottina? E come regolare la distanza tra le lame di taglio?

Swing Beam Shears and Guillotine Shears are two common types of sheet metal processing equipment, you do not know how to choose when buying a shear? After reading this article, you will understand the difference between the two types of shears, including what is the difference in the blades and how to adjust the gap […]

Come scegliere, utilizzare e riaffilare le lame per taglierina per piastre in acciaio?

1. Service life of steel plate slitter blades The service life of steel plate slitter blades generally depends on several factors, including the blade material (different materials such as high-speed steel or alloy steel have different service lives), the hardness and thickness of the material to be cut (harder and thicker materials will wear out […]

Materiali comunemente utilizzati per le lame delle macchine alimentari e fattori nella scelta

Commonly used food machinery blade materials include stainless steel, high carbon steel, ceramic, and cobalt alloy. These materials have different characteristics and need to be selected according to different needs of use. 1, stainless steel material Stainless steel is one of the mainstream materials of food cutter, it has corrosion resistance and antibacterial properties, and […]

Le lame per cesoie possono essere riaffilate? E come?

Can shear blades be sharpened again? You bet! Most shear blades can be sharpened multiple times since they’re made of hardened tool steel. So, how do we go about resharpening them? Here’s the step-by-step process: 1. First things first Check the condition of the blades. How dull are they? Any cracks? 2. Sharpen the first […]

Le 10 principali fiere mondiali dell'industria dei macchinari nel 2024

There are many exhibitions in the machinery industry. Considering the influence of the exhibition, exhibition scale, founding history, public awareness, reputation, and other factors, the world’s top 10 professional exhibitions in the machinery industry are recommended as follows: VME, INNOPROM, Manufacturing (Thailand), ITM, FEIMEC, Hannover Messe, WIN EURASIA, M-TECH, Manufacturing (Indonesia), BUTECH. 1. VME (Vietnam) […]

8 tipi di materiali per lame da taglio metallici comunemente utilizzati dai fornitori cinesi

Metal cutting blades are used with the fixed upper and lower blades on mechanical equipment. By using a reasonable blade gap, they apply shearing force to metal sheets of various thicknesses, causing the sheets to break and separate according to the required size. The commonly used materials for the 8 types of metal shear blades […]

Come ispezionare le lame meccaniche: per controllo qualità e utenti

ispezione

Processo di produzione del taglio con lama circolare

Processo di produzione del taglio a lama circolare, come segue:

Motivi dell'usura delle lame e delle soluzioni del frantoio

Problema 1: Usura eccessiva delle lame del frantoio. Soluzione: Sostituire tempestivamente le lame del frantoio in plastica o cambiare i bordi taglienti. Problema 2: Flusso di fluido da taglio insufficiente o metodo di aggiunta non corretto, che porta all'accumulo di calore e danni da freddo alle lame del granulatore. Soluzione: Aumentare il flusso di fluido da taglio. Posizionare correttamente gli ugelli del fluido da taglio. Utilizzare metodi di raffreddamento efficaci […]