Рубрика: Блог

Как использовать правильное лезвие Doctor Blade в полиграфии

Скребок для чернил также называется лезвием для чернил, лезвием для чернил, шпателем для чернил, лезвием скребка для чернил. При глубокой печати скребок для чернил играет решающую роль. Наличие хорошего скребка и правильное его использование не только повышают яркость цвета и насыщенность печатных красок, но и снижают качество печати. Роль скребка для чернил в […]

Раскрытие возможностей двухвальных измельчителей: применение, классификация лезвий, выбор материала и мастерство установки

Dual-shaft shredders have become the unsung heroes of waste management, recycling, and resource recovery industries. This blog post aims to delve into the diverse applications of dual-shaft shredders, the classification of their blades based on shape, the materials commonly used for these blades, and the meticulous steps required for their installation. Join us on a […]

Как выбрать материал и форму режущей кромки лезвия машины для резки мяса

Meat cutters are a common piece of equipment used in the food processing industry to cut meat quickly and efficiently to improve productivity. When using a meat cutter, choosing the right blade is critical for both cutting results and equipment longevity. For different meat conditions, such as frozen meat and fresh meat, you need to […]

Как выбрать ножницы: ножницы с поворотной балкой или гильотинные ножницы? И как отрегулировать зазор режущего лезвия?

Swing Beam Shears and Guillotine Shears are two common types of sheet metal processing equipment, you do not know how to choose when buying a shear? After reading this article, you will understand the difference between the two types of shears, including what is the difference in the blades and how to adjust the gap […]

Как выбрать, использовать и переточить лезвия для резки стальных пластин?

1. Service life of steel plate slitter blades The service life of steel plate slitter blades generally depends on several factors, including the blade material (different materials such as high-speed steel or alloy steel have different service lives), the hardness and thickness of the material to be cut (harder and thicker materials will wear out […]

Часто используемые материалы лезвий пищевого оборудования и факторы при выборе

Commonly used food machinery blade materials include stainless steel, high carbon steel, ceramic, and cobalt alloy. These materials have different characteristics and need to be selected according to different needs of use. 1, stainless steel material Stainless steel is one of the mainstream materials of food cutter, it has corrosion resistance and antibacterial properties, and […]

Можно ли затачивать ножи для гильотины? И как?

Can shear blades be sharpened again? You bet! Most shear blades can be sharpened multiple times since they’re made of hardened tool steel. So, how do we go about resharpening them? Here’s the step-by-step process: 1. First things first Check the condition of the blades. How dull are they? Any cracks? 2. Sharpen the first […]

10 лучших в мире выставок машиностроительной отрасли 2024 года

There are many exhibitions in the machinery industry. Considering the influence of the exhibition, exhibition scale, founding history, public awareness, reputation, and other factors, the world’s top 10 professional exhibitions in the machinery industry are recommended as follows: VME, INNOPROM, Manufacturing (Thailand), ITM, FEIMEC, Hannover Messe, WIN EURASIA, M-TECH, Manufacturing (Indonesia), BUTECH. 1. VME (Vietnam) […]

8 видов материалов для режущих лезвий по металлу, обычно используемых китайскими поставщиками

Metal cutting blades are used with the fixed upper and lower blades on mechanical equipment. By using a reasonable blade gap, they apply shearing force to metal sheets of various thicknesses, causing the sheets to break and separate according to the required size. The commonly used materials for the 8 types of metal shear blades […]

Как проверять механические лезвия: для контроля качества и пользователей

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